Yams (fresh) - 1kg (Copy)

Fresh yam, is a starchy tuber widely consumed in Nigerian cuisine. It has a rough, brown exterior and a white or yellowish interior. Yams are distinct from sweet potatoes, offering a firmer texture and a more neutral flavour. Culinary Uses in Nigerian Cuisine: boiled yam, yam porridge, fried yam, pounded yam etc. How to prepare:

1. Boiling:

1. Yam porridge:

1. Egg sauce: