Description
Unrefined Palm Oil is a natural, red-colored oil extracted from the fruit of the oil palm tree. It is commonly used in West African, Caribbean, and Asian cuisines, especially in Nigeria, where it is a key ingredient in traditional dishes like Egusi soup, Ogbono soup, Banga soup, and Jollof rice.
How to use: https://www.youtube.com/watch?v=r4txaq5k2XQ
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