Tilapia Steaks Red - 1 kg.

Description

Tilapia Steaks (Red) are thick cross-sections of red tilapia, a freshwater fish known for its mild, slightly sweet flavour and firm texture. The reddish hue of this variety makes it visually appealing, and it is widely used in Nigerian cuisine. These steaks hold up well in different cooking methods, such as grilling, frying, baking, or simmering in rich, flavourful sauces.

In Nigerian cooking, red tilapia steaks are commonly used in dishes like pepper soup, grilled spicy tilapia, and stewed fish dishes. Their firm texture allows them to absorb marinades and seasonings effectively, making them a favourite for bold and spicy preparations. When fried, they develop a crispy outer layer while remaining tender inside, and when simmered in sauces, they absorb deep flavors for a rich, satisfying meal.




How to prepare: https://www.youtube.com/watch?v=ReQFc3fDpuc