Stockfish cod steak - Bigi-mama 200 gr.

Description

Stockfish cod steak, known as “Okporoko” in Nigeria, is a cherished ingredient in various traditional dishes, especially soups and stews. Its rich umami flavour enhances meals like Egusi, Ogbono, and vegetable soups.

How to prepare: https://www.youtube.com/watch?v=wJxY92qZ7wA&t=8s