Description
Red smoked shrimp—often referred to as dried smoked shrimp—are a staple in many West African and Asian cuisines. These small, intensely flavoured shrimp are typically sun-dried and smoked, resulting in a concentrated umami taste that enhances various dishes.
Red smoked shrimp are not only flavourful but also nutritious: High in Protein, Rich in Minerals, Contain calcium, magnesium, and phosphorus, Low in Fat.
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