Description
Periwinkle, known locally as “Isam” or “Ngolo”, is a type of edible sea snail widely used in Nigerian cuisine, especially in the coastal regions of the country. It is a popular ingredient in dishes like Edikang Ikong soup, Afang soup, and Fisherman soup, adding a unique chewy texture and a rich umami flavour.
How to prepare: https://www.youtube.com/watch?v=u3FzRezSgBs
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