Palm Oil - Afroase 500 ml.

Description

Afroase Palm Oil is a high-quality, red palm oil commonly used in West African and Nigerian cuisine. It is extracted from the fruit of the oil palm tree and is known for its rich, deep red color and distinctive flavour. Afroase Palm Oil is an essential ingredient in traditional Nigerian dishes like Egusi soup, Ogbono soup, Banga soup, and Jollof rice.



How to use: https://www.youtube.com/watch?v=x7W2G_SQbk0