Description
Poundo Yam is an instant yam flour product that serves as a quick and convenient alternative to the traditional pounded yam dish in Nigerian cuisine. It is made from processed yam flour, which, when mixed with hot water, forms a smooth, stretchy, and swallow-like consistency similar to hand-pounded yam.
Poundo Yam is a staple in many Nigerian households and is often served with rich, flavorful soups such as Egusi soup, Ogbono soup, Efo Riro, and Nsala soup. It is loved for its ease of preparation compared to the labor-intensive method of pounding boiled yam with a mortar and pestle.
How to prepare: https://www.youtube.com/watch?v=Ej_hM-DxJ6o
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