Description
Malusa is a type of fish commonly found in Nigerian cuisine, particularly in the southern regions, such as the Niger Delta. It’s a type of freshwater fish, often known for its delicate taste and soft texture. Malusa Headless refers to a pre-prepared version of the fish where the head is removed for convenience.
In Nigerian cooking, Malusa is used in various dishes, especially in soups and stews, or grilled with spices. It’s known for being versatile, taking on flavors of the spices and sauces it’s cooked with.
Malusa has a mild, slightly sweet taste, making it a favorite in light soups and spicy stews. When prepared without the head, it’s easier to work with and is convenient for stews or soups that don’t require the bones to be handled.
How to prepare: https://www.youtube.com/watch?v=iOTjZkFCAwg
Reviews
There are no reviews yet.