Description
Mackerel (known locally as “Titus” in Nigeria) is a popular and versatile fish in Nigerian cuisine. It’s known for its rich, flavorful, and tender meat, making it a common choice for stews, soups, and grilling. Mackerel is a nutritious fish, packed with omega-3 fatty acids, which are great for heart health. Mackerel King Frozen Fish likely refers to a frozen, packaged version of mackerel that’s convenient for use in various Nigerian dishes.
Common Nigerian Dishes Featuring Mackerel:
The mackerel is often grilled or fried before being added to soups or stews, bringing a smoky and savoury flavour. It pairs well with a variety of Nigerian staples like jollof rice, yam, or plantains.
How to prepare: https://www.youtube.com/watch?v=vpepf8VVlM8
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