Kpomo (cow skin with meat) - 1 kg.

Description

Frozen Kpomo (Cow Skin) is a popular ingredient in Nigerian cuisine, often used in soups, stews, and pepper soups. Kpomo is the skin of a cow, and it is typically cooked to achieve a tender, chewy texture that adds a unique, savoury flavour to dishes. The frozen version allows for long-term storage and convenience, keeping the kpomo fresh until you are ready to cook with it. Kpomo is commonly enjoyed in Nigerian stews, soups, and snacks because of its ability to absorb rich flavours from the broth or sauce it’s cooked with.



How to prepare: https://www.youtube.com/watch?v=iKfiVF_-nhw