Goat Meat (Frozen) - 1 kg.

Description

Frozen Goat Meat is a popular ingredient in Nigerian cuisine, known for its rich flavor and firm texture. Goat meat, also called “chevon,” is widely used in traditional soups, stews, and pepper soups due to its distinct taste and ability to absorb spices well.
Since it is frozen, the meat retains its freshness and nutrients while offering convenience for storage and long-term use. It is commonly used in dishes like Goat Meat Pepper Soup, Egusi Soup, Ogbono Soup, and Nigerian Jollof Rice.



How to prepare: https://www.youtube.com/watch?v=FKYkDOG1GyY