Description
Frozen Abodi refers to the frozen form of Abodi, also known as Abodi Fish or Catfish (Clarias species), a popular delicacy in Nigerian cuisine. Abodi is typically prepared by smoking the fish, which enhances its flavor, giving it a rich, smoky taste that’s highly valued in soups and stews.
The frozen version of Abodi is ideal for longer storage and provides convenience without sacrificing the flavour of the fish. It’s widely used in dishes such as Abodi pepper soup, Abodi in vegetable soup, or added to Nigerian Jollof rice for an added smoky flavour.
How to prepare: https://www.youtube.com/watch?v=ryaFrJ1lE4E
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