Yams (fresh) - 1kg

Description

Fresh yam, is a starchy tuber widely consumed in Nigerian cuisine. It has a rough, brown exterior and a white or yellowish interior. Yams are distinct from sweet potatoes, offering a firmer texture and a more neutral flavour.



Culinary Uses in Nigerian Cuisine: boiled yam, yam porridge, fried yam, pounded yam etc.



How to prepare:

Boiling: https://www.youtube.com/watch?v=CwGmyzGjoUU&t=74s

Yam porridge: https://www.youtube.com/watch?v=vrv-4KP3Oc0


Egg sauce: https://www.youtube.com/watch?v=cBntdKLvu88