Fresh Okra - 100 gr.

Description

Fresh okra is a versatile green vegetable commonly used in African, Caribbean, and Southern cuisines. It’s prized for its unique texture—slightly crunchy outside with a soft, sometimes slimy interior when cooked. In Nigerian cooking, fresh okra is especially popular in dishes like Okra Soup (Ila Alasepo or Ila Asepo), often enjoyed with swallow like amala, eba, or fufu.

How to prepare: https://www.youtube.com/watch?v=YfI8BBmTl9Y