Description
Catfish Fillet refers to the boneless, meaty portion of the catfish, known for its mild flavor and firm texture. In Nigerian cuisine, catfish fillets are a versatile ingredient, commonly used in dishes such as:
Pepper Soup: A spicy broth infused with local herbs and spices, where catfish fillets are simmered to absorb the rich flavors.
Grilled Catfish: Marinated fillets cooked over an open flame or in an oven, often enjoyed with a side of spicy pepper sauce.
Fried Catfish: Fillets seasoned and deep-fried until golden brown, offering a crispy exterior and tender interior.
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