Bitter Leaves (Frozen) - Bigi-mama 500 g.

Description

Bitter leaf, known scientifically as Vernonia amygdalina, is a staple in Nigerian cuisine and traditional medicine. Renowned for its distinctive bitter taste, it’s commonly used in dishes like Bitterleaf Soup (Ofe Onugbu) and is valued for its numerous health benefits.



How to prepare: https://www.youtube.com/watch?v=evL4YHCsdho