Description
Asian Pearl Apple Snail Meat is the tender, cleaned meat of the apple snail, a large freshwater snail species. Though apple snails are common in Asia, they’re widely used in African cooking too—especially in Nigeria and Ghana—where they’re simply called “periwinkle” or “big snails”, and are prized for their chewy texture and ability to absorb rich, spicy flavours.
How to prepare: https://www.youtube.com/watch?v=jhDxYrGVet8
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