Stockfish Cod Heads - 3 kg

Description

Stockfish cod heads are the dried heads of codfish, preserved through air-drying without salt. This preservation method concentrates the fish’s flavour and extends its shelf life. In Nigerian markets, they are often sold separately from the body due to their affordability and are used to impart a rich, savoury depth to dishes like egusi soup, ogbono, and pepper soup.

How to prepare: https://www.youtube.com/watch?time_continue=3&v=j-13VLQfTTI&embeds_referring_euri=https%3A%2F%2Fchatgpt.com%2F&source_ve_path=Mjg2NjY