Stockfish Cod fillets - Bigi-mama 100 gr.

Description

Stockfish Cod Fillets are unsalted, air-dried cod fish, commonly used in Nigerian, West African, and Scandinavian cuisines. In Nigeria, they’re known as “Okporoko” and are a classic addition to traditional soups and stews, especially Egusi, Ogbono, and vegetable soups.

Common Uses in Nigerian Cuisine: Added to Egusi Soup, Ogbono Soup, Ofe Nsala, Oha Soup, etc.