Description
Palm cream concentrate oil, often referred to as palm nut cream concentrate, is a rich, flavouurful base widely used in West African cuisine, especially for preparing traditional dishes like Banga soup and Ofe Akwu. This concentrate is derived from the pulp of palm fruits and is known for its vibrant red colour and robust taste.
How to prepare: https://www.youtube.com/watch?v=3n2lYmpzGKg
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