Description
Peeled beans, also known as dehulled beans, are beans that have had their outer skin removed for convenience in cooking. In Nigerian cuisine, they are widely used to prepare delicious dishes such as moi moi (steamed bean pudding) and akara (bean fritters). Peeled beans save time as they eliminate the need for soaking and manually peeling before cooking.
Common Uses: Moi Moi, Akara, Gbegiri soup
How to prepare: https://www.youtube.com/watch?v=DDf0svwBHgk
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