Cow Stomach Roundabout - 1 kg.

Description

Cow Stomach (Roundabout) is a type of offal commonly used in Nigerian cuisine. It refers to a specific part of the cow’s stomach, known for its chewy texture and ability to absorb flavours from seasonings and spices.

In Nigerian cooking, roundabout is often included in assorted meat dishes, pepper soups, and stews like Egusi and Ogbono soup. It is typically cleaned thoroughly, parboiled, and then slow-cooked to achieve a tender consistency. Due to its rich, slightly gamey taste, it pairs well with bold seasonings and spicy broths.

How to prepare: https://www.youtube.com/watch?v=eMkzJ6lVNSE